Dango

Dango
Item# WAGA015

Product Description

Dango
Kototoi Dango (Sumida, Tokyo)

Dango is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.