Karashi Renkon and Chips

Karashi Renkon and Chips

Product Description

Karashi Renkon and Chips
Karashi renkon and Karashi renkon chips

Karashi Renkon is Kumamotoís special lotus root dish, which is made by filling the holes of a lotus root with a mustard and miso paste and then frying. This dish was first devised for one of the Higo clan who was suffering poor health. Karashi Renkon has a crunchy texture and complements very well with its mustard flavour. It is nice to eat with rice and also with a drink of sake (rice wine). And, eat with mayo, you don't feel spicy not so much.

Karashi is a type of very spicy mustard, generally used in very small amounts, and renkon, lotus root is a tasty food used regularly in Japanese cuisine. Karashi renkon is a special food that involves filling the many gaps and holes in a renkon with copious amounts of karashi, and then wrapping it in a sort of batter. You can buy it almost anywhere in Kumamoto, and it sells at a low price. Not wanting to miss the chance to try this delicacy, in accordance with the advice given to me by my Kyushu guidebook, I picked up a pack of two handmade karashi renkon and took them back to our hotel in Fukuoka.

That night, after a can of chu-hi or two, we decided to try eating one. But how does one eat a karashi renkon? we both asked. (My travel partner and girlfriend, despite being Japanese, was from Osaka, so this food was also new to her.) I, not being the kind of person who likes to do rather than over-think in this type of situation, decided to dive right in and just eat it. Yes, thatís right. I picked up a karashi renkon, filled with about twenty times the normal amount of head-exploding-spicy mustard a person would ever consider eating at once, and took a big olí bite out of it.

There are very few occasions in which expletives and screams of agony will simultaneously issue from my mouth in such high concentrations. Agonizing spiciness. On the up side, the cold that had rendered my nose useless for weeks was instantly cleared up. I canít say Iíll ever look at mustard the same way again after that experience.

The lesson here: karashi renkon is delicious, but you should definitely slice it up before you eat it.