Steak specialists serving Kobe's Sanda beef.
Kobe Aragawa, founded in 1956.
For 50 years, our master chef Yamada Jiro has been artistically preparing the best in Kobe beef, bringing you maximum flavor from ingredients at their peak. Aragawa, a restaurant that reflects every chef's dream.
Kobe-shi, Chuo-ku, Nakayametedori 2-15-18
Average price: 35,000Yen
Service charge: 10%(a fee added to the bill)
Cards accepted: VISA/MASTER/UC/DC/UFJ/Diners Club/American Express/JCB/SAISON/MUFG
English menu available and English speaking staff available
All-you-can-eat menu and All-you-can-drink menu
Dress code: Casual
Prohibitions on smoking