Kujira-no Tatsuta-age - Whale

Kujira-no Tatsuta-age - Whale
Item# WAKAFOO003

Product Description


Tatsuta-age is a way of cooking. After ingredients are marinated in seasonings, they are coated with katakuri-ko starch and deep-fried.

Yield: 4 servings

Chicken, beef, pork or fish


•1 1/4 lb boneless chicken thighs, cut into about 1 inch pieces

•3 Tbsp soy sauce

•2 Tbsps sake

•1 Tbsp mirin

•2 tsp fresh ginger juice

•katakuriko or corn starch for coating

•vegetable oil for deep-frying


1.Mix say sauce, sake, mirin, and ginger juice in a large bowl.

2.Marinate chicken in the sauce for 30-60 minutes.

3.Take out chicken from the sauce and dry lightly with paper towels.

4.Preheat oil in about 330 degrees F in a deep pan.

5.Lightly coat chicken with katakuriko and deep-fry them until done.

6.Remove the chicken and drain on paper towels.