Funabashiya-no Kuzumochi (Kameido, Tokyo)
Kuzumochi are sticky Ďmochií cakes made with just kuzu powder, sugar and water. The texture is somewhere in between gelatin and mochi made from rice flour-wobbly but not too sticky. Itís traditionally served chilled, so it makes an interesting, gluten free (and vegan) summer dessert.
1. 100g (3-1/2 oz.) kuzu powder/
2. 50g (1-3/4 oz.) white sugar/
3. 500ml (2-1/2 cups + 2 Tbs.) water